RED WINE BORDEAUX DEMI

Transformed into a rich, slow-cooked infusion crafted from succulent veal bones, bordeaux wine, fresh vegetables & herbs

INSTRUCTIONS
Pour into saucepan & bring to a gentle boil

*Production of this sauce takes over 30 hours to produce.

WHITE WINE CHICKEN JUS DEMI

Transformed into a rich, slow-cooked infusion crafted from succulent chicken & veal bones, white wine, fresh vegetables & herbs

INSTRUCTIONS
Pour into saucepan & bring to a gentle boil

*Production of this sauce takes over 30 hours to produce.

GARLIC CONFIT | FRESH THYME

Slowly cooked garlic in the oven and finished with fresh thyme

INGREDIENTS:

butter (cream) [milk], canola oil & extra virgin olive oil, garlic, salt, thyme, pepper

FLEUR DE SEL

French whipped butter finished with Fleur de Sel which is a rocky, flaky sea salt that is hand harvested off the coast of Portugal.

INGREDIENTS:

butter (cream) [milk], canola oil, fleur de sel (salt)

BLACK TRUFFLE | FRESH HERBS

Black Truffle Pate & Black Truffle Oil imported from Italy and finished with Fresh Parsley

INGREDIENTS:

butter (cream) [milk], canola oil,, black truffle pate - champignon mushrooms (agaricus bisporus), porcino (boletus edulis and relative group), sunflower oil, black truffle 12% (tuber aestivum vitt), sugar. Black truffle aroma. Acidity regulator: citric acid, antioxidant: ascorbic acid, salt, parsley, black truffle oil, pepper

PINE NUT | LOCAL HONEY

Local honey sourced directly from OH & KY. Enjoy honey in three varieties: raw, powder, and granules, perfectly paired with toasted pine nuts and a hint of salt.

INGREDIENTS:

butter (cream) [milk], 100% local organic honey, pine nuts, canola oil, honey granules (cane sugar, honey), salt

GARLIC CONFIT | FRESH THYME

18 Medallions

Slowly cooked garlic in the oven and finished with fresh thyme

Perfectly designed to cook with. Pre-portioned medallions designed to complement beef, chicken, eggs, mushrooms, tofu, & more!

INGREDIENTS:

butter (cream) [milk], canola oil & extra virgin olive oil, garlic, salt, thyme, pepper

LEMON | TARRAGON

EXCLUSIVELY ONLY AT LOBSTA BAKES OF MAINE

HOW TO USE:

Bring a medallion to room temperature. Once cooked & still hot, place the butter onto the seafood, wait a few moments while it gently melts & infuses a delicate concentrate of citrus & tarragon.

INGREDIENTS:

butter (cream) [milk], lemon, tarragon reduction (tarragon vinegar, onion, peppercorn, tarragon), canola oil, fresh tarragon, salt, pepper