RED WINE BORDEAUX DEMI

Transformed into a rich, slow-cooked infusion crafted from succulent veal bones, bordeaux wine, fresh vegetables & herbs

INSTRUCTIONS
Pour into saucepan & bring to a gentle boil

*Production of this sauce takes over 30 hours to produce.

WHITE WINE CHICKEN JUS DEMI

Transformed into a rich, slow-cooked infusion crafted from succulent chicken & veal bones, white wine, fresh vegetables & herbs

INSTRUCTIONS
Pour into saucepan & bring to a gentle boil

*Production of this sauce takes over 30 hours to produce.

GARLIC CONFIT | FRESH THYME

Slowly cooked garlic in the oven and finished with fresh thyme

INGREDIENTS:

butter (cream) [milk], canola oil & extra virgin olive oil, garlic, salt, thyme, pepper

FLEUR DE SEL

French whipped butter finished with Fleur de Sel which is a rocky, flaky sea salt that is hand harvested off the coast of Portugal.

INGREDIENTS:

butter (cream) [milk], canola oil, fleur de sel (salt)

BLACK TRUFFLE | FRESH HERBS

Black Truffle Pate & Black Truffle Oil imported from Italy and finished with Fresh Parsley

INGREDIENTS:

butter (cream) [milk], canola oil, black truffle pate - champignon mushrooms (agaricus bisporus), porcino (boletus edulis and relative group), sunflower oil, black truffle 12% (tuber aestivum vitt), sugar. Black truffle aroma. Acidity regulator: citric acid, antioxidant: ascorbic acid, salt, parsley, black truffle oil, pepper

PINE NUT | LOCAL HONEY

Local honey sourced directly from OH & KY. Enjoy honey in three varieties: raw, powder, and granules, perfectly paired with toasted pine nuts and a hint of salt.

INGREDIENTS:

butter (cream) [milk], 100% local organic honey, pine nuts, canola oil, honey granules (cane sugar, honey), salt

GARLIC CONFIT | FRESH THYME

18 Medallions

Slowly cooked garlic in the oven and finished with fresh thyme

Perfectly designed to cook with. Pre-portioned medallions designed to complement beef, chicken, eggs, mushrooms, tofu, & more!

INGREDIENTS:

butter (cream) [milk], canola oil & extra virgin olive oil, garlic, salt, thyme, pepper

LEMON | TARRAGON

EXCLUSIVELY ONLY AT LOBSTA BAKES OF MAINE

HOW TO USE:

Bring a medallion to room temperature. Once cooked & still hot, place the butter onto the seafood, wait a few moments while it gently melts & infuses a delicate concentrate of citrus & tarragon.

INGREDIENTS:

butter (cream) [milk], lemon, tarragon reduction (tarragon vinegar, onion, peppercorn, tarragon), canola oil, fresh tarragon, salt, pepper

ROASTED CHICKEN BONE BROTH

Our Chicken Bone Broth has been simmered in small batch form for over 36 hours. We use organic chicken and vegetables to create a seasoned bone broth.

UTILIZATIONS:

Excellent for Bone Broth drinking
Foundation for Soups

INGREDIENTS:

water, organic chicken, yellow onion, tomato, garlic, carrots, celery, thyme, salt, bay leaf, pepper