OUR PRODUCTS
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BORDELAISE SAUCE
RED WINE BORDEAUX DEMI
Transformed into a rich, slow-cooked infusion crafted from succulent veal bones, bordeaux wine, fresh vegetables & herbs
INSTRUCTIONS
Pour into saucepan & bring to a gentle boil*Production of this sauce takes over 30 hours to produce.
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SAUCE AU POULET
WHITE WINE CHICKEN JUS DEMI
Transformed into a rich, slow-cooked infusion crafted from succulent chicken & veal bones, white wine, fresh vegetables & herbs
INSTRUCTIONS
Pour into saucepan & bring to a gentle boil*Production of this sauce takes over 30 hours to produce.
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ROASTED GARLIC BUTTER
GARLIC CONFIT | FRESH THYME
Slowly cooked garlic in the oven and finished with fresh thyme
INGREDIENTS:
butter (cream) [milk], canola oil & extra virgin olive oil, garlic, salt, thyme, pepper
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FRENCH WHIPPED SEA SALT BUTTER
FLEUR DE SEL
French whipped butter finished with Fleur de Sel which is a rocky, flaky sea salt that is hand harvested off the coast of Portugal.
INGREDIENTS:
butter (cream) [milk], canola oil, fleur de sel (salt)
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BLACK TRUFFLE BUTTER
BLACK TRUFFLE | FRESH HERBS
Black Truffle Pate & Black Truffle Oil imported from Italy and finished with Fresh Parsley
INGREDIENTS:
butter (cream) [milk], canola oil,, black truffle pate - champignon mushrooms (agaricus bisporus), porcino (boletus edulis and relative group), sunflower oil, black truffle 12% (tuber aestivum vitt), sugar. Black truffle aroma. Acidity regulator: citric acid, antioxidant: ascorbic acid, salt, parsley, black truffle oil, pepper
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LOCAL HONEY & PINE NUT BUTTER
PINE NUT | LOCAL HONEY
Local honey sourced directly from OH & KY. Enjoy honey in three varieties: raw, powder, and granules, perfectly paired with toasted pine nuts and a hint of salt.
INGREDIENTS:
butter (cream) [milk], 100% local organic honey, pine nuts, canola oil, honey granules (cane sugar, honey), salt
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ROASTED GARLIC BUTTER MEDALLIONS
GARLIC CONFIT | FRESH THYME
18 Medallions
Slowly cooked garlic in the oven and finished with fresh thyme
Perfectly designed to cook with. Pre-portioned medallions designed to complement beef, chicken, eggs, mushrooms, tofu, & more!
INGREDIENTS:
butter (cream) [milk], canola oil & extra virgin olive oil, garlic, salt, thyme, pepper
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LB | SEAFOOD BUTTER MEDALLIONS
LEMON | TARRAGON
EXCLUSIVELY ONLY AT LOBSTA BAKES OF MAINE
HOW TO USE:
Bring a medallion to room temperature. Once cooked & still hot, place the butter onto the seafood, wait a few moments while it gently melts & infuses a delicate concentrate of citrus & tarragon.
INGREDIENTS:
butter (cream) [milk], lemon, tarragon reduction (tarragon vinegar, onion, peppercorn, tarragon), canola oil, fresh tarragon, salt, pepper