What We Do

FRESH INGREDIENTS | CLASSIC TECHNIQUE

ABOUT US

Parisian Pantry is a Gourmet Provisions Retail Food Manufacturing Company that was established in July of 2023.  Born in Cincinnati, OH. 

Parisian Pantry presents a premium selection of food products catered to everyday customers. Our aim is to enhance and complement your home kitchen creations with upscale offerings.  

CHEF’S STORY

Cincinnati-based chef, Andy Tanner has been in the hospitality industry for over 20 years.  Andy has worked for many fine dining establishments in Cincinnati including Jeff Ruby’s, David Falk’s Sotto & Boca, and Jose Salazar’s Mita’s.  His love and passion for locally sourced ingredients and bold flavors were featured in signature dishes inspired by European cuisine.  

“From an early age, I have always connected myself with cooking. The art of cooking, the action of giving something to someone to enjoy, and the gratification of someone smiling from ear to ear when they are finished.”

“Without butter, without eggs, there is no reason to come to France.”

— Paul Bocuse

OUR MISSION & PHILOSOPHY

Parisian Pantry was born out of utilizing the classic techniques learned over 20+ years in the restaurant industry.  We aim to curate top-tier products with the best ingredients.  We work through the process of sourcing the right ingredients; whether it be from the local farmer or sourced from around the world. All products offered are curated in small batch forms.  Everything is done by hand with the help of some commercial kitchen equipment.

Parisian Pantry provides top-quality easily-accessible food products to customers in retail formats to enjoy at their convenience. Utilizing classic technique, the focus is to elevate a plate with local ingredients through a creative & curated process.

Our goal is to exclusively employ fresh ingredients, thereby excluding any use of dry components in our recipes. When you come across mentions of dehydration, it indicates that we source fresh produce and other items and then undertake in-house dehydration to deliver the highest quality products for your enjoyment.


For us, it signifies infusing our food with authentic flavors and textures, prioritizing sustainability in production and consumption, promoting the advantages of health and well-being, and an overall commitment to minimizing the use of artificial ingredients in modern cuisine.